CHEFBEACH Profile - (1408032)

cook's profile


Home Town: Raytown, Missouri, USA
Living In: Saint Louis, Missouri, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Biking, Music, Wine Tasting
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Recipe Reviews 18 reviews
Dad's Leftover Turkey Pot Pie
This reminded me of childhood, except without freezer burn and the tin pie plate. Quick and easy and the kids both asked for seconds. Only modification was addition of cubed white potatoes.

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Baked Teriyaki Chicken
Followed the recipe exactly, and my picky 3 year old devoured it. Then he asked for more. We'll be adding it to the rotation since it was easy to make and loved by him.

0 users found this review helpful
Reviewed On: Mar. 4, 2009
Potato Skins
Good Stuff! The Gouda and Pepperoni are a nice change from bacon and cheddar. Also dousing the potatoes with hot sauce when you add toppings adds great flavor if you like spice.

1 user found this review helpful
Reviewed On: Sep. 12, 2008

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