Nancut Recipe Reviews (Pg. 1) - (14080217)

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Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 8, 2012
I tried this & loved it. I cut everything up the nite before, put the veggies in the crockpot, the meat in a separate container & the spices in a different container. we like it spicier so I heap the spoons of seasonings. I put the crockpot in the fridge over nite. next morning I assemble & start the crockpot. I find starting with a cold (out of fridge) crockpot, it takes a little longer to heat up but when you are gone for more than 9 hours it comes out really good. when I get home I start the rice & add the shrimp. I have given this recipe to a lot of people to try & they loved it too.
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Cranberry Orange Loaf

Reviewed: Dec. 30, 2012
i double this recipe and use one 12 bag of cranberries. i turn these into muffins. makes about 24 muffins. I also make a powder sugar glaze to drizzle over the top. when i bring them to work they are gone in a heartbeat YUM
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