Absolutely delicious - definitely a keeper! A much lighter smokey flavor than the pork I have been served at Hawaiian luaus, which actually makes it more versatile. I can think of dozens of recipes to use this pork in! My husband had his in a soft taco the first night, suggested using it in enchiladas or taquitos, and I used it along with some of the leftover broth to make Saimen Noodle Soup the following night. (Another delicious hawaiian recipe we recently enjoyed in Kuaui.) I followed this recipe as written, using white Hawaiian sea salt and a pork shoulder roast. You may want to add a touch more liquid smoke if you like a heavier smoke flavor, but we liked the subtleness of the smoke flavor of the recipe as written.
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Absolutely delicious - definitely a keeper! A much lighter smokey flavor than the pork I have...