TAMMYDACHEF Recipe Reviews (Pg. 1) - Allrecipes.com (1407902)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 11, 2003
This pie was awesome. The crust was a little doughy, but I will just precook it partially (10 min or so) next time. I got rave reviews from everybody that tried it. Yum yum yum.
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1 user found this review helpful

Chocolate Chip Pancakes

Reviewed: Feb. 9, 2008
This is a great recipe. It can be made with out chips for a great home made pancake recipe. Fruit is also great. My kids love it! Much better than the box stuff. Thanks!
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1 user found this review helpful

Chili Seasoning Mix II

Reviewed: Feb. 9, 2008
This is the best! I never buy the mixes anymore! I use it in the boilermaker chili and it is great! Thanks!
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Monkey Bread I

Reviewed: Apr. 15, 2009
Made this just as described and it was excellent!
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Buttermilk Pancakes I

Reviewed: Apr. 15, 2009
I have made this as written several times. LOVE IT! We make smaller pancakes, and 1 batch feeds our family of 4 just fine. May need to double when my 6 & * year olds get older, but it works for now! I also have made this with real buttermilk and the "homemade" one with lemon juice and milk. Get real buttermilk. It works with the other, but there is just something about the real buttermilk that makes this soooo good!
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Beefy Baked Ravioli

Reviewed: Feb. 11, 2010
Fast` and easy. Kids love it.
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5 users found this review helpful

Red Slush Punch

Reviewed: Feb. 18, 2007
Made this for a 1st grade Valentines party. Huge Hit! This recipe makes a ton of punch, and putting the stuff in ziplock bags in the freezer allows me to have punch ready anytime! I am now called the punch lady. Everybody is asking for this recipe! It is a keeper! Thanks!
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Feb. 9, 2008
I have been searching for the perfect beer bread recipe and this hits the nail on the head! I left out the onion powder and the italian seasoning and increased the brown sugar to 1/3 cup and it tastes IDENTICAL to The tastefully simple stuff at a fraction of the cost! (I made several loaves with other recipes to get it to taste the same as the good box stuff and this is it!) I also made Jalapeno cheddar bread from it. When I add savory seasonings I use the amount of brown sugar posted in this recipe. If I am making plain bread I use the 1/3 cup! This is the best. It is different than using just self rising flour. I tried that as others have posted and it really is not the same texture. Go with this and you will never spend $5-6 a box again! Thanks for this recipe!
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321 users found this review helpful

German Apple Pancake

Reviewed: Mar. 26, 2009
Came out great. I used 1 extra apple, and cooked the apple mixtre on the stove top for a couple of minutes. I do not have a cast iron skillet, so I used the pampered Chef deep dish baker. I heated the baker in the oven first, poured the aplle mixture in the hot baker and then the egg mixtre, and baked it the recommended time and it came out great! Thanks for sharing!
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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Mar. 17, 2005
This was a hit! I followed some of the other suggestions for 1/2 beef broth and low sodium soy sauce and it was great. We put it on hard rolls with horseradish sauce, cheese, and sauteed onions, peppers and mushrooms. Just like the graet sandwich placecs!
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 19, 2006
I made this last New Years and it was the best prime rib ever. I will be serving this for Christmas dinner this year. I cooked one boneless roast and a bone in roast. Both were cooked to med rare and were good, but the bone in comes out better for some reason. (longer cook time = more tender roast?) Me and my guests thank you!
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6 users found this review helpful

Pizza Pasta

Reviewed: Feb. 7, 2009
I was looking for a fast and easy recipe my whole family would like. This was it! This is really Good. I used a sausage and green pepper spaghetti sauce and I slightly nuked (30 sec between paper towels) the pepperoni to get out some of the excess oil. I followed to a T and it was a smash hit. Nice easy dinner, 1000 times better than a box mix!!!!!!!!!! Hubby and fussy kids ate it all!
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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 15, 2009
Made as written with the precooked bacon. Will never make regular deviled eggs again! Oh yeah, used powdered mustard!
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2 users found this review helpful

Julian's Festive Tuna Salad

Reviewed: Feb. 11, 2010
WOW! I loved this. I used water packed tuna instead of olive oil packed to cut down on fat. I eye balled the cumin. (probably ended up being the same as in the recipe, I was sceptical, but don't skip this!! It makes the salad!) I did not have green chiles or fresh cilantro, but I had a large jar of HOT salsa, and added some of that. Love all the ingredients! SO healthy. I just added about 1-2 TBS of olive oil Mayo, and that smoothed it out, rather cut the heat a bit. I like it with and without the mayo. I had to add more salsa and cumin after I added the mayo. (I like it with a kick) The cumin really changes this and adds an awesome taste to this. My new Fav power lunch. I used lots of yellow, green, red and orange pepper. (I had all of that on hand) I had to let you know how great this is! I used to just mix a TBS of mayo and salsa to my can of tuna (My sis taught me that. I thought it was gross when I saw her do that, but it is good) I will never do that again. Can't wait to have my sis taste this one... SSSOOOOO YUMMY! THANKS!!!!
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Zucchini Pineapple Bread I

Reviewed: Jul. 18, 2010
This was just wonderful.. I made a couple changes that I had read from other reviewers: used 1/2 brown sugar, half white: I used splenda brown sugar instead of regular. You use 1/2 the measurement as regular brown so I used the amount to EQUAL 3/4 cup. I used 1/2 c applesauce for 1/2 of the oil, and used 1 c. wheat flour. I just bought pastery whole wheat flour so I might try that for the entire recipe. I did use generously measured cups of zucchini, so it was a bit more that 2c. I will add more cinnamon next time. Soooo good. The pineapple makes this so very wonderful. I did not have crushed, so I pureed some chunk pineapple, worked just fine! Thanks for sharing such a wonderful recipe!
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 1, 2007
I made this just as written, SUPER! Served with Beef Wellington, garlic mashed potatoes, and what a great dinner!
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Florentine Artichoke Dip

Reviewed: Mar. 5, 2007
This recipe is awesome. The only change was I did not use lemon juice I added 2 tbsp of water. I also added a bit of red pepped flakes. Love it! It did take about 40 minutes to cook!
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Michelle's Blonde Chicken Chili

Reviewed: Feb. 9, 2008
Got tons of compliments on this for superbowl! Made it just as is. I did use a tad more chicken broth and used corn flour to thicken! This recipe is a true keeper! Thanks!
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Lychee Martini

Reviewed: Apr. 15, 2009
Yummm. Very goood.
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2 users found this review helpful

Pineapple Pretzel Fluff

Reviewed: May 12, 2009
OMG!! I had this recipe 7 years ago and lost it! THANK YOU THANK YOU!! You made my summer:-)It is just to DIE FOR!!! I am going to make more now. Made this for a luau party and it was a HUGE hit. YYUUUMMMMM I just keep my pretzles in a snap lock container and add them to each bowl. Keeps a long time that way. And I make extra of those pretzles. (use the same amount of butter and sugar, just more pretzles) I can't stop eating them either!
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