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Aimee's Quick Chicken

Reviewed: Aug. 6, 2013
Aimee...loved the bold flavors and ease of this recipe! I had an afterthought once it was in the over that the addition of garlic would have enhanced the recipe but after tasting it, garlic was not necessary. I too baked it for less time and at 350 degrees as I used boneless, skinless and wanted to maintain the juiciness of it. I will make this many times. Thanks for sharing this!
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