wonderful stuff! I made these specifically for a salad of romaine,feta cheese,greek olives,balsamic dressing etc.they were a perfect addition. I intended to use the tip of using the zip lock bags to mix but, unless you want to save washing a bowl it is very easy to stir it up in a bowl.the tip about transferring the entire egg white/pecan mixture was helpful, i had been confused about the transfer too. I did use an extra egg white and substituted vanilla for a teaspoon of the water. I am sensitive to the processed sugars so used and organic unprocessed whole cane sugar(rapadura) that I get from the health food store. It mixed well and gave it a rich flavor. Also, when used in a salad, next time I will keep them on the side because they get gooey when they sit in the moist salad for very long.thanks for the recipe!
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wonderful stuff! I made these specifically for a salad of romaine,feta cheese,greek...