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Chocolate Chip Cookies (Gluten Free)
These turned out flat as a pancake using the recipe to the tee. They are also very sweet! I will use others suggestions, reducing the sugar, and adding more flours. It also may depend on what flours you use. I use a combo of tapioca flour, sorguhm flour, and potato starch. I added more flour to my second batch, and they are looking MUCH better! We'll see how they taste.
2 users found this review helpful
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Reviewed On:
Apr. 25, 2012
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