CMTORIE Profile - (1407812)

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Home Town:
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Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Scrapbooking, Sewing, Gardening
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Recipe Reviews 26 reviews
Fresh Southern Peach Cobbler
Excellent as written! I prefer more peaches, but it's just like moms :)

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Scrumptious Strawberry Shortcake
I completely disagree with lower baking powder and no cream of tartar suggestions. I followed other reviews and made two batches with 3 tsp bp and no cream of tartar....then made a third batch as the recipe is written....third batch was by far the best! Big, lofty....awesome. 4 stars because I found it a little drier than I would have preferred.

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Creme Brulee
Five Stars with CHEFPEON's suggestions. I did 6 yolks, 4 Tblsp Sugar, and 1/2 tsp Vanilla mixed in a pot...2 1/2 C Heavy Cream in a separate pan pan until just before scalded (over med heat). Turn yolks on to med heat and slowly add in the cream, continue whisking. I cook it for about 3-ish minutes, then strain into a large Kerr jar. From there I pour into ramekins, use a water bath, and bake at 375 for about 25-ish minutes...until it shakes like Jello. Cool in waterbath for 15 minutes, then refrigerate. When ready to serve, Add regular sugar, and torch :)

6 users found this review helpful
Reviewed On: Apr. 14, 2012

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