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Bev's Chocolate Pie

Reviewed: Dec. 19, 2012
This pie is great! I made it pretty much by the recipe, with just a few changes. I mixed everything in my saucepan (adding an extra tbsp of cocoa) and cooked it on the stove until it starting boiling. (about 5-8 min) Poured it in the crust and baked it for exactly 40 min. I also tented my crust edges with foil so it wouldnt brown too much. It came out perfect. It still had a little wobble to it, but it firmed up as it sat. I used a tried and true meringue recipe (3 egg whites, 1/4 tsp cream of tarter, and 6 tbsp sugar) it took about 15 min to brown. It truely is a different consistency than a typical chocolate pie and it is really sweet, but we all thought it was great. (Even my mom who isnt a chocolate pie lover :)
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Absolute Mexican Cornbread

Reviewed: Apr. 25, 2012
I absolutely loved this recipe and so did my sisiter. I halved the recipe. The amount of butter did not make mine greasy at all. I also used jalapenos instead and made it in a cast iron skillet as well. It turned out wonderful.
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