I made this recipe exactly like it said to, and it was soooo good! The only problem I had was with the icing. It was very liquidy, so I didn't have a nice thick white icing. It pretty much just soaked into the cake. I sprinkled some powdered sugar on top of the cake for looks but by the end of the day, that had soaked in as well.
Date Posted: Nov. 22, 2006
Cooking Level: Intermediate
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