I absolutely loved this recipe as did my family! I followed DelightfulDines revisions with a little alterations of my own. I created a cake instead of cupcakes which was a great idea. Instead of creating the pumpkin spice with the individual spices I just bought McCormick's Pumpkin Spice. I added 3 rounded teasopoons of the pumpkin spice to the flour. I also added 1/3 cup oil instead of the butter. I used the eggs right out of the fridge and I added the whole can of pumpkin puree. I baked the cake at 350 Degrees for about 30ish minutes. This is definitely one of the yummiest cakes I've had in a very long time! Can't wait to make it again at Christmas ;)
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I absolutely loved this recipe as did my family! I followed DelightfulDines revisions with a...