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Hearty Split Pea Soup

Reviewed: Apr. 25, 2012
I joined allrecipes to leave this comment! This soup is soo good...I love it! I made a few changes when I read other reviews 1) I used 6cups of chicken broth2) I used half an onion 3) I added 3 stalks of celery 4) I used skim milk. Hearty and Healthy I may say and my family Loved it! I cooked it on Low for 6 hours and High for 1. The best split pea recipe!
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Penne with Chicken and Asparagus

Reviewed: May 10, 2012
If you are looking for Chicken, Asaragus, and a quick easy meal- this is it! Very easy...prep time is more like 25 min to cut up all the chicken and asparagus. The only change I made was that I had whole wheat penne. Very good, easy, and healthy.
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Pumpkin Cookies V

Reviewed: Oct. 15, 2012
I followed the recipe and this was a huge hit at my daughter's first birthday party!! This batch will make a ton of cookies! I stopped making them around 24 and I had a lot of dough left over- which I wish I would have made it all since it was so good!At first I thought the dough was too runny but I followed the recipe so I hoped the would turn out good, I had to bake them a little longer in my oven 15min. Over all Huge hit!
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Cinnamon Apple and Havarti Tea Sandwiches

Reviewed: Oct. 15, 2012
Easy and good! I used an apple peeler to slice apples and cheese
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Fruit Dip II

Reviewed: Oct. 15, 2012
So Easy and SOOO good. Huge hit
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Barbecue Beef Cups

Reviewed: Sep. 20, 2012
Fun for kids, I used 1 pound of meat and 1 cup of cheese this made 12 beef cups total. The biscuit dough is enough to make 8 cups and then I used bread to make 4 more.The biscuit cups turned out much bigger of course and the flavor overall is much better. Recipe says it serves 6, now for an adult I think you would probably eat 2 cups and a child would eat one ( and want more!) keep this in mind my family of five I would next time pick up another biscuit mix.
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Mozzarella Parmesan Chicken

Reviewed: Sep. 20, 2012
I used 6 bonless chicken breasts and I reduced cooking time to 30 min, turn chicken cook another 20 added cheese/soup mix and cooked for approx. 15min. The chicken turned out great and it was not dry surprisingly. Next time I will use half of the second soup it was way too much soup even if I would of used eight breasts. I used shredded mozz. Overall pretty easy.
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