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Corn Casserole II

Reviewed: Dec. 26, 2012
Yum, yum, and YUM! Thank you so much for this recipe! I made it for Christmas dinner and it was a hit. I used only half the butter and jalapenos like the previous reviews said. Added a bit of salt, pepper, garlic and POW! I bet some Louisiana hot sauce would be great in it as well! Thanks again!
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