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Egg Casserole

Reviewed: Apr. 26, 2012
I loved this casserole! We used 1 lb of turkey sausage and a 1 lb of bacon. We used 6.5 pieces of bread and then we used 13 eggs. We cooked the meat first and then started the rest. We cook it for 15 minutes and remove the foil and cook for an additional 15. Let me tell you, this is great! Make sure you cook the meat- or otherwise the recipe will taste off.
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