just sharon Profile - Allrecipes.com (14076721)

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just sharon


just sharon
 
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Member Since: Apr. 2012
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 2 reviews
Raspberry and Almond Shortbread Thumbprints
I have been making these for almost 50 years. Chilling before cooking is good and always use almond extract. To make the dent , you don't have to go looking for chapstick, the handle end of a cheap wooden spoon works very well and if the spoon starts to stick ... dip it in sugar, makes a nice deep well for the jelly. Also, I have made these cookies minus the jelly and filled them with different butter icings for Christmas and Easter

2 users found this review helpful
Reviewed On: Sep. 14, 2012
 
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