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Mildred's Sour Cream Pound Cake

Reviewed: Apr. 28, 2012
I rate this cake @5 stars because it was easy, mix well and the cake had a great flavor to it. Also I add strawberry ( that I stewed down) into 1 1/2 cup of this mixture. making swirl patterns in it. Then add white chocolate and icing sugar together making it lose enough to pour over the whole cake. YUMMY!!!!!!
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