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Banana Banana Bread

Reviewed: Sep. 6, 2013
After looking on-line for a banana bread recipe so that I could use three over ripe bananas, I decided to try this recipe because of the use of brown sugar (which I love) instead of white sugar. Please be very familiar with your oven and the baking time listed. My loaf was done in 45 minutes. Had I bake at the recommended 60-65 minutes you can imagine what this bread would have been like. The taste is delicious! I'll make this again.
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