Audreyhaden Recipe Reviews (Pg. 1) - (14075995)

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Peach Muffins

Reviewed: Jul. 11, 2012
Very good, tastes like peach cobbler! I used 1c whole wheat pastry flour and 2c bread flour. I too, as advised by other reviewers, added maybe 1/3c milk to the batter and a tsp of vanilla. I made THE BEST streusel topping in my food processor: 1/4c (leftover) candied pecans, 1/4c quick cook oats, 1T whole wheat flour, 1tsp cinnamon, 4T cold butter all pulsed until crumbly. I sprinkled this on top before baking a little over 20 minutes. I got 30 regular size muffins and used 5 good-sized pretty soft peaches. Thanks, will definitely make again!
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