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Portuguese Fried Bread

Reviewed: Apr. 28, 2012
I just made these for my sisters baby shower today, and I found that I had to add a little bit of water because the dough wasn't mixing together well, this is why I am only giving this recipe 4 stars, however once I did this I made them bite sized so they would go further and then dipped some in cinnamon and sugar like someone else suggested and I left the other plain, planning on serving those with honey. I liked them and my daughter (who's almost 3) loved them and kept asking for more, now to see how the other guests at the baby shower like them:)
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Maryland Crab Cakes III

Reviewed: Apr. 27, 2012
I made these for my husband tonight and he loved them. The only reason I did not give 5 stars is because I changed the recipe a bit. I used just regular prepared mustard instead of the brown mustard, I also did not have the celery so I didn't put that in. For the seasonings I substituted red pepper flakes, cayenne pepper, paprika and hot mustard powder and some garlic salt in place of the old bay seasoning, I also added an egg to help it stick. Finally I used imitation crab meat instead of regular crab simply because I didn't have any regular crab, and I fried them instead of broiling. I must admit that the spices added a little bit of a kick but not so much to make it too hot to handle and my husband and I like spicy foods however the kick was mostly in the after taste. We dipped them in ranch dressing. Needless to say they were a hit, I will definitely make them again.
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