deblu Recipe Reviews (Pg. 1) - (14074906)

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Kalbi (Korean BBQ Short Ribs)

Reviewed: Jul. 26, 2012
It tasted like the ones I had in Korean restaurants and I'm amazed it is so easy to make. I followed it exactly, marinated for three hours, and grilled it on our George Foreman grill and it turned out perfect. Thanks for the great recipe!
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The Best Marinade Around

Reviewed: Jun. 29, 2012
I used light soy sauce it was still too salty. Definitely cut down on the soy sauce if you don't like your steak so salty. Otherwise, it was a delicious marinade. I cooked bell peppers in the remaining marinade from my steaks and it turned out good but quite sour, more so than the marinaded meat. I guess bell peppers soak up lemon juice better than steak. Will try to water down the remaining marinade for bell peppers next time.
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