ADORABELLA Profile - Allrecipes.com (1407454)

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ADORABELLA


ADORABELLA
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Best Ever Muffins
Excellent muffin recipe! This is a fantastic base. I only added strawberry jam to the mix, first mixing some into the batter, then adding a little extra and just swirling it, not blending it. Wonderful! To those who are calling this recipe "bland", they are only bland according to what YOU add to it. It is just a base recipe. So blandness is no one else's fault but your very own... Also, I must add, to those who say they followed the recipe "exactly" but the muffins burned, didn't cook, whatever - then you did NOT follow the recipe exactly. The final step specifically says: Bake 25 minutes OR UNTIL GOLDEN. That means it could be more or less time, depending on your oven. I'm not trying to be rude, but some people here were quite rude, in that they automatically blame the recipe submitter before realising it was their own fault. I am eating one of these freshly baked muffins right now, Lori, and they are simply wonderful. Thank you so much for sharing your recipe.

41 users found this review helpful
Reviewed On: Oct. 5, 2004
Good Old Fashioned Pancakes
These are light, fluffy, and perfect - not too heavy or "airy" - that just makes my family gassy, these are just right. I make these every Sunday now, and I make homemade syrup to go on them (one cup each sugar and water, boiled 5 minutes, add vanilla to taste and pour over the freshly made pancakes - mmmmmmmmm), Definately a keeper in this household.

1 user found this review helpful
Reviewed On: Jan. 3, 2004
Chocolate Caramel Nut Cheesecake
What an excellent cheesecake! It is perfect no matter what you add to it, but Snickers are great. I have been experimenting and using other types of candy bars, like Caramellos, Aero, and even mini M&Ms, and all the combinations with this cheesecake just can't go wrong. The basic cheesecake this makes never fails. Awesome!

3 users found this review helpful
Reviewed On: Jan. 3, 2004
 
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