HEIDI77 Recipe Reviews (Pg. 1) - Allrecipes.com (1407447)

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Deep Dark Chocolate Cookies

Reviewed: Jun. 19, 2005
I followed the recipe exactly. An hour out of the oven, it was perfect. Soft and chewy. After 8 hours, the cookies are harder to chew. Maybe it was not meant to be stored in an air tight container? I don't know. I still have some batter left in the freezer. Next time I bake it, I'll make sure to finish it off fast. 4 star because the the rich chocolate taste.
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Amish Cookies

Reviewed: Jun. 12, 2005
I love these! I've made them several times and each time I made ome modification. One time I added 1 cup chocolate rice. The other time I use 3 1/2 cup flour, 1/2 cup unsweetened cocoa, 1/4 cup vanilla flavoured malt and 1/4 tapioca flour instead of 4 1/2 cup flour. The texture is still the same and the taste improved a lot!
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