Grave Flower Recipe Reviews (Pg. 1) - Allrecipes.com (14074225)

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Restaurant-Quality Baked Potato Soup

Reviewed: May 7, 2012
My family adored this recipe! As do I. Amazing flavor.
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OREO® Triple Layer Chocolate Pie

Reviewed: Jul. 18, 2012
Too good for words. I only had one chocolate pudding, so I used a vanilla with the one chocolate. I also cheated and used a premade oreo pie crust.
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Japanese Zucchini and Onions

Reviewed: Jul. 18, 2012
One of the best Asian sides I've prepared.
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Lemon Garlic Tilapia

Reviewed: Jul. 9, 2012
Amazing citrus flavor. 2 thumbs up.
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Blueberry Buckle

Reviewed: Jul. 9, 2012
Fantastic. It is like a coffee cake. I put fresh blueberry glaze on top. :-)
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2 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 9, 2012
Excellent. I used this on a blueberry buckle. Got rave reviews at my house. :-)
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Vanilla Glaze

Reviewed: Jul. 9, 2012
Excellent. And so simple. I use this on blueberry turnovers. :-)
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Blueberry Turnovers

Reviewed: Jul. 9, 2012
I've made these twice. Everyone loves them. I use the bigger crescent rolls so I can add more blueberries. Also use a vanilla glaze recipe I found on this site. :-)
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Mom's Cucumbers

Reviewed: Jul. 9, 2012
Phenomenal!!!!!!
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Strawberry Pound Cake

Reviewed: Jun. 13, 2012
As pleasing to the eye as it is to the tastebuds!!!!!
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Quick and Easy Strawberry Shake Pie

Reviewed: Jun. 9, 2012
Just like a shake! Love it!!!!
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EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed: May 29, 2012
One of my favorite pies yet. Not too sweet. Crust is awesome!
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Orange Ice Cream Pie

Reviewed: May 29, 2012
Fantastic!!!!! Orange creamsicle in a pie!!!!
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Boston Baked Beans

Reviewed: Jul. 21, 2012
Classic.
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: May 15, 2012
Oh my goodness, this recipe is fantastic!!!!!
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Orange Cake

Reviewed: May 24, 2012
Magnificent!!!! I only used 3 eggs, and I used vanilla pudding.
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Onion-Roasted Potatoes

Reviewed: Jul. 25, 2012
FANTASTIC!!!!!!
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Cream of Broccoli Soup II

Reviewed: May 29, 2012
Fabulous!
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Peach Pound Cake

Reviewed: Jun. 1, 2012
Excellent! I used canned peaches. I also topped it with a peach glaze. 2/3 cup of sugar, 1/4 cup butter, 1/4 cup diced peach pieces, 1/3 cup canned peach syrup boiled on medium-high for 7-8 minutes. Cool down to thicken glaze. Then drizzle cake. :-)
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Yellow Squash Dressing

Reviewed: Jul. 9, 2012
Excellent twist on Southern cornbread dressing. Only. Changes i made were adding a chopped celery stalk and instead of steaming I boiled the onion, squash, celery and sage in 3 cups of chicken stock,then added the remaining ingredients before baking. :-)
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Displaying results 1-20 (of 42) reviews
 
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