Beth Recipe Reviews (Pg. 1) - Allrecipes.com (1407386)

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Beth

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Pumpkin Swirl Bread

Reviewed: Nov. 29, 2011
Delicious; made it exactly as the recipe directs. Keeper.
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2 users found this review helpful

Pumpkin Bread

Reviewed: Jan. 13, 2011
Outstanding flavor and mouth feel.
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2 users found this review helpful

Cayenne Pretzels

Reviewed: Nov. 5, 2010
I've used this recipe over and over again because my guests LOVE it. Keeper!
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2 users found this review helpful

Pizza Dough III

Reviewed: Oct. 17, 2010
Mild flavor, easy to prepare and fast! Great dough for satisfying an unexpected pizza crave!!! I agree that one will need to use some additional flour when kneading/forming the dough. Good stuff, though.
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1 user found this review helpful

Vegan Red Lentil Soup

Reviewed: Mar. 24, 2010
Wow this is a fantasticaly flavorful soup. Didn't have fenugreek, so I went without. Delish!
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1 user found this review helpful

Hearty Garlic Potato Soup

Reviewed: Apr. 9, 2009
Very tasty. Added a little red pepper flakes for some kick.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 16, 2009
Pretty good; very spicy. Great to have the spice mix on-hand for easy prep. Keeper recipe.
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0 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Mar. 4, 2009
Tasty and light. Good Lenten dish and good for a light meal on a warm day. Could use a little more dressing.
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3 users found this review helpful

Charlotte's Tortellini Salad

Reviewed: Mar. 4, 2009
Tasty and light. I slivered the peppers into half-matchstick size cuts to help distribute the flavor throughout. Would make again.
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 5, 2009
Got lots of good reviews on this one. Used a double dutch dark chocolate cocoa powder for it which made the batter very rich and dark. It was a little sweet for my taste, but that must just be me because everyone else seemed to think they were awesome. Thanks for sharing.
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Cookie That Thinks It's a Brownie

Reviewed: Jan. 8, 2009
I thought these were just OK. I replaced the nuts with white chocolate chips. Recipe's OK, but I probably won't make them again. Thanks for sharing the recipe, though.
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5 users found this review helpful

Kris' Lentil Sausage Soup

Reviewed: Dec. 2, 2008
This recipe was full of flavor, hearty, and just right for a cold wintry night! Thanks for sharing, Kris. For those who think there's not enough flavor, try using a smokier polska kielbasa -- I happened to have gotten ahold of some wedding kielbasy from www.andysdeli.com and it released a LOT of flavor into the soup. I rarely give 5 stars to any recipe, but this one is outstanding!
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21 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Oct. 29, 2008
Tasty and easy. Added some pecans to it. Good way to make acorn squash.
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Chicken and Bacon Chowder

Reviewed: Oct. 29, 2008
Very good. Added some red pepper flakes for a little spice. Very good; will make again.
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Honey Banana Muffins

Reviewed: Oct. 27, 2008
I didn't have applesauce on hand so I added a little vegetable oil instead. Pretty good muffins and reasonably healthful (would have been more so if I had had the applesauce on hand!). I will do this recipe again.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 27, 2008
Yum. Great comfort food. Keeper.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 22, 2008
Didn't change a thing; came out great. Husband and step-kids loved it over some egg noodles. Good comfort food, easiest thing to prepare, and good for the budget too at about $8 for a double recipe.
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Oct. 14, 2008
Due to the amount of oregano, this tastes a little less like chili and a little more like spaghetti sauce. Next time I'll reverse the quantities so there's more chili powder and less oregano. That being said, this is a flavorful tasty dish. Will make again. Thanks for sharing it.
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2 users found this review helpful

Smothered Bacon Chicken

Reviewed: Oct. 13, 2008
Husband went crazy over the sauce. Only change I made was I pre-cooked the bacon to about 75% doneness before I baked the dish so I would be sure to have fully cooked bacon in the dish.
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1 user found this review helpful

Chicken Wild Rice Soup III

Reviewed: Oct. 7, 2008
Very bland -- I could tell from the recipe it would be bland, and even added spices to make it less so, but to no avail. I had the same problem as another reviewer with there not being enough liquid. The rice expanded so much that I had to transfer half the soup to another crock pot, which was a big mess. My step-daughter liked it, but it made so much (about a gallon), I don't think she's going to be able to eat it quickly enough and I expect I'll have to throw out half of it -- waste of good chicken breast, potatoes, and wild rice. Won't make it again.
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5 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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