After reading the other reviews, I took a few liberties with this recipe. First of all, I cut the recipe in half, but I still used a whole egg. I cut all other ingredients in half, except the sugar. I used only a scant half cup of sugar so that it wouldn't be too sweet. I made 4 regular muffins and 12 mini muffins. I used paper liners and sprayed them with Pam and didn't have any trouble with sticking. The batter was very thin. The chips sank to the bottom of the regular muffins, but remained dispersed in the mini muffins. In the future, I might thicken the batter to keep the chips dispersed by substituting sour cream or maybe even cream cheese for the milk. The muffins turned out not-too-sweet and pefect with my morning coffee.
Was this review helpful?
0 users found this review helpful
After reading the other reviews, I took a few liberties with this recipe. First of all, I cut...