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Recipe Reviews 6 reviews
Blueberry Coffee Cake I
I followed the sage advice of the previous bakers and increased the milk to 3/4 cup, used two eggs and put it all in a 9" springform pan. I also halved the crumb mixture and added a little more flour (maybe around 1/4 cup) which seemed to make it nice and crumbly. The half recipe was the perfect amount of topping for the top of the springform. Nice cake (and pretty, too!)

5 users found this review helpful
Reviewed On: Jun. 29, 2006
The Meatball that Fell Off the Table
The meatballs seemed a little on the nutmeggy side to me (and I even added a bit less than called for). But I think once you add sour cream to the soup (as someone helpfully suggested already), the flavors even out. Perhaps the title subconsciously conjured up my kindergarten imaginings of big sloppy italian meatballs all covered with cheese, rather than a more swedish-meatball-type of flavor. Thanks anyway :)

15 users found this review helpful
Reviewed On: Apr. 10, 2006
Mahogany Chicken Wings
Fantastic. I followed the recipe just as written but let the wings marinate for about half a day, and they were outstanding. A nice combination of sweet and spicy. Thanks!

1 user found this review helpful
Reviewed On: Feb. 24, 2006

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