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Pizza Dough III

Reviewed: Apr. 26, 2012
Iv used many recipes and made so much food, and normally they never come out perfect but this was just awesome. I put a little bit of sugar in the yeast water let it sit for about 10 mins, while I mixed the other ingredients, and slowly poured in the yeast mixture. I added some Italian seasonings, and let it sit for about 45 mins. Usually an hour to over night is best with any bread dough, but 45 mins was perfect. Punch it down and roll it out! Good tip: lightly cover your pizza pan with evoo. ( extra virgin olive oil) then sprinkle with cornmeal, only a little but all over pan..Then put your dough on top of pan when ready to make. Add sauce cheese and toppings, and cook for 20-25 mins. I melted a little butter and mixed some garlic powder, brush it on crust when you take the pizza out.. Mmmmmm so good! Best dough ever!!
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