Desousska Profile - Allrecipes.com (14071591)

cook's profile

Desousska


Desousska
 
Home Town:
Living In:
Member Since: Apr. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Best Marinara Sauce Yet
Great recipe and super easy. In addition, I added: 3 anchovies (canned in oil, about 1 tablespoon mashed) 1 red pepper (needed to use it, and it added some sweetness) 1/2 cup chicken broth instead of wine Used 1 whole onion because I love onions Used a bit more garlic, probably 2-3 cloves, because garlic is delicious Also used dried parsley instead of fresh as it is all I had Added about 10 small fresh basil leaves at the end just before serving. Note: If you can use good quality San Marzano tomatoes for this, I highly suggest it! AMAZING. Simmered on low for about 50 minutes because it's so thick that it splatters a lot. Make sure you have a lid and are wearing long sleeves!

1 user found this review helpful
Reviewed On: Jun. 19, 2014
Pollo Fajitas
This was amazing! As most, I made a few changes: 1) Used chicken breast (2, boneless, skinless) 2) Used 1tbsp Siracha (the asian rooster sauce) instead of Cider Vinegar and Chili Powder 3) Added 1/4 tsp of Cumin 4) Added 1/4 tsp Chili Pepper Flakes 5) Added tsp of Paprika (sort of just threw it in until things looked to my liking) 6) Used 5 medium sized garlic cloves 7) Added just a sprinkling of salt and pepper For the veggies, I fried up the onions and green peppers a bit. It looked plain, and peppers were under cooked. So I added about 1/4 cup of water with 1/4 tsp of paprika (so the water was red) to the pan while frying. Sprinkled salt and pepper while cooking. For the tortillas, I put them in a pan and warmed them (blackened them a little bit). I'm mainly writing this so I don't forget the changes I made!!! LOVVVVVVVED this; we ate it ALL that night - using the excuse that there wasn't enough left to "save" anyway. So good.

2 users found this review helpful
Reviewed On: Dec. 23, 2012
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States