Yorkie Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (1407050)

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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: May 4, 2012
Meat was tender but waaaayyyyy too salty.
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2 users found this review helpful

House Fried Rice

Reviewed: Apr. 12, 2011
I love this recipe! I am always impressed with the way it turns out. Add ingredients or delete, it all depends on what's on hand. Thanks.
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 20, 2011
This was very good. Used regular potatoes instead of red, no beer and cooked on low instead of high for 8 hours. Other than that...LIKE!! Thanks!
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1 user found this review helpful

Blue Cheese Cole Slaw

Reviewed: Jan. 1, 2011
Loved this recipe. Followed the directions except to omit the grapes as I was trying to replicate a local restaurant's cole slaw and they don't use grapes. Also reduced mustard by 1/2. Thanks!
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3 users found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 14, 2010
Yummy. I, like others, added a little vanilla and brown sugar. I also added chopped pecans because I like 'em ;) Thanks!
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2 users found this review helpful

Bachelor Grilled Cheese

Reviewed: Dec. 10, 2010
Hahaha. I give it 5 stars for practicality!
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 21, 2010
This was really good. Hubby was sick and I felt the need to make him soup. So I pretty much followed the recipe but increased veggies and noodles a little as did others. Gave it to him in a bowl without really tasting it and he loved it! Nuff said! Thanks.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 3, 2010
I love this recipe and am never disappointed. Followed it exactly. No changes, 5 stars. Thanks.
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3 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Sep. 27, 2010
This was very, very tasty. I didn't use the beef bouillon granuals but 2 cans of beef broth instead. Replaced the green peppers with green beans and added an extra pound of beef that I dredged in flour, garlic powder, salt, pepper, and onion powder and browned 1/2 in the dressing, 1/2 in olive oil, therefore there was no need for the flour/water at the end as someone had mentioned would make it taste raw, and I thought so too. Served it with warm bread and everyone LOVED it! Seemed to take a bit to prep but well worth it. Thanks!!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Oct. 23, 2009
This was really good. Pretty much stuck to the recipe. Only used 8 cups of liquid (4c chicken broth, 4c water). Used minced garlic, and cubed some ham and left over kielbasa. Thanks.
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Maurice Salad

Reviewed: Sep. 10, 2009
This is an awesome salad! I love, love, love it!! Thank you.
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6 users found this review helpful

Pretzel Salad

Reviewed: Jul. 13, 2009
This was awesome. The first thing to go at the bbq potluck. I baked the pretzels in a pan and switched them over to a prettier dish for presentation purposes. Yummy!
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Superfast Asparagus

Reviewed: May 19, 2009
Great recipe. Very easy, very fast, added a little kosher salt and followed the directions exactly. Thanks!!
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3 users found this review helpful

Steak Salad

Reviewed: May 12, 2009
The dressing ruined this salad. Sorry.
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Thirty Minute Meal

Reviewed: Jan. 21, 2009
Yum. I can not believe this turned out so good. I changed it up a little. Cooked the onions with a little brown sugar. Added meat back to the pan, seasoned with salt, pepper, garlic powder, ketchup and creole seasoning. Added chopped cabbage to pan stirred to coat with meat mixture, topped with soup and added a cup of cooked rice, covered and let simmer for 20 to 30 minutes. Awesome. Just awesome. Should be called "un" stuffed cabbage. Thanks!
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Dip For The Stars

Reviewed: Dec. 16, 2008
Excellent Dip! After tasting just the cheese mixture during prep, I have to say I had reservations so far as to call my husband and tell him I may need a back up appetizer for the party we were going to. But was I pleasantly surprised. Used minced onions instead of shallots amd vodka instead of vermouth. The flavors are dreamy and we all devoured it!! Thanks!
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Peppered Shrimp Alfredo

Reviewed: Dec. 4, 2008
YUMMY!!! Used canned portabellos, shredded parmesan and forgot the parsley and still love, love, loved it!! My husband and I were quite pleased with the subtle "burn". Hate the fat, love the taste more. Thanks!
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Ground Beef Shepherd's Pie

Reviewed: Dec. 3, 2008
Let's see...1st time making shepherd's pie and liked this base a lot. Cooked my 4 large potatoes with 1/2 an onion and mashed them with a lil 1/2 and 1/2, a lil milk, lil cheese, some salt and pepper and 2 tbsps butter, plus the egg. As others did I added a can of cream of mush, green beans but no tomatoes, just wasn't in the mood. Used ground turkey seasoned with dash of worcheshire, garlic, garlic powder, salt and pepper. Cooked at 350, couldn't get them to brown, turned on broiler, VOILA! Topped with cheese and really enjoyed! Thanks.
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Jamie's Minestrone

Reviewed: Nov. 2, 2008
This was really, really good soup. I like it because it's so versatile. Subbed potatoes for zucchini, diced tomatoes for sauce and beef broth for chicken cuz that's what I had. Loved it with my crusty bread. Thanks.
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Ultimate Shrimp Scampi

Reviewed: Aug. 25, 2008
This was VERY good. We really enjoyed it. Even our worker/guest who "doesn't like shrimp" liked this shrimp. Because I didn't have them on hand, I omitted the worchestshire, avacado, and lemon juice and subbed fresh parm for asiago. I can't wait to try it with the "right" stuff. Thanks!!!
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Displaying results 1-20 (of 49) reviews
 
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