Kim Recipe Reviews (Pg. 1) - Allrecipes.com (14070408)

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Almond Strawberry Salad

Reviewed: Apr. 29, 2012
I love salad and this hit the spot. I followed directions exactly except I had no strawberries. It was delicious. I served it with pork tenderloin. Will definitely make again.
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Basil Chicken Strips

Reviewed: May 9, 2012
Oh my! This is delicious. I added salt and pepper to the flour mixture and left the rest of the recipe unaltered. Boy oh boy is this scrumptious. And so quick and simple.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 21, 2013
This was absolutely the taste I was looking for. I made as directed except I omitted the 2 teaspoons of garlic at the end. I served these as Baja tacos by placing the shredded chicken in soft corn shells and topping with pico di gallo and lettuce. I loved the taste of this chicken. perfect balance of spices and so versatile.
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Our Favorite Balsamic Vinaigrette

Reviewed: Jul. 31, 2013
This was a big hit at my house. I did add a a teaspoon more honey as advised if too tangy. I will be making this regularly.
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Chef John's Roasted Brussels Sprouts

Reviewed: Mar. 20, 2014
I have recently discovered Chef John and so far have loved all of his recipes and no nonsense tips. This recipe is delish as is. Thanks, Chef John.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Apr. 12, 2014
Just pulled this out of the oven and it looks and smells delicious. After cooling and turning onto the wire rack had to sample while still warm. WOW! So good! I stuck with the recipe except I used softened instead of melted butter, mashed instead of slicing bananas. I also added 1 teaspoon baking powder and dash of cinnamon. This is so moist and I will definitely be making this again.
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Chicken Salad

Reviewed: Apr. 18, 2014
Rather honey oat nut bread.
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Eggplant and Tomato Casserole

Reviewed: Aug. 18, 2014
I made this tonight and it was good . The only thing I did differently was lightly brush olive oil over the eggplant, then layered without frying the eggplant (I was in a hurry and trying to cut a step out). I really enjoyed the combination of the tomatoes, eggplant, and balsamic vinegar. The breadcrumbs toasted up nicely on top and gave the needed texture. I topped with grated Parmesan cheese but I don't think it would be necessary.
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World's Best Lasagna

Reviewed: Jan. 3, 2015
I have made this recipe several times now. I sometimes use red wine instead of water and sometimes use oven ready lasagna noodles but other than that I prepare as directed. It is always delicious and my family loves it. Sometimes I make a double batch an freeze the sauce to use in spaghetti or whatever recipe needs a red sauce. It is even better like this as the flavors marry. Thanks for this recipe.
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Roasted Butternut Squash Soup

Reviewed: Jan. 24, 2015
I made this today and it was so good! I skipped sauteing the squash (to save a step) and roasted whole x 1 hour at 400 degrees, cut in half and peeled easily. Used a few dashes of ground cinnamon since I didn't have cinnamon stick. After adding the broth to the sauteed onions, celery, and carrots I simmered x 30 minutes. This gave the broth a rich flavor. Used immersion blender and sprinkle of nutmeg to finished soup. This will definitely be served again and again.
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