Kim Recipe Reviews (Pg. 1) - (14070408)

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Eggplant and Tomato Casserole

Reviewed: Aug. 18, 2014
I made this tonight and it was good . The only thing I did differently was lightly brush olive oil over the eggplant, then layered without frying the eggplant (I was in a hurry and trying to cut a step out). I really enjoyed the combination of the tomatoes, eggplant, and balsamic vinegar. The breadcrumbs toasted up nicely on top and gave the needed texture. I topped with grated Parmesan cheese but I don't think it would be necessary.
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Janet's Rich Banana Bread

Reviewed: Apr. 12, 2014
Just pulled this out of the oven and it looks and smells delicious. After cooling and turning onto the wire rack had to sample while still warm. WOW! So good! I stuck with the recipe except I used softened instead of melted butter, mashed instead of slicing bananas. I also added 1 teaspoon baking powder and dash of cinnamon. This is so moist and I will definitely be making this again.
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Chef John's Roasted Brussels Sprouts

Reviewed: Mar. 20, 2014
I have recently discovered Chef John and so far have loved all of his recipes and no nonsense tips. This recipe is delish as is. Thanks, Chef John.
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Our Favorite Balsamic Vinaigrette

Reviewed: Jul. 31, 2013
This was a big hit at my house. I did add a a teaspoon more honey as advised if too tangy. I will be making this regularly.
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Spicy Garlic Lime Chicken

Reviewed: Jul. 21, 2013
This was absolutely the taste I was looking for. I made as directed except I omitted the 2 teaspoons of garlic at the end. I served these as Baja tacos by placing the shredded chicken in soft corn shells and topping with pico di gallo and lettuce. I loved the taste of this chicken. perfect balance of spices and so versatile.
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Basil Chicken Strips

Reviewed: May 9, 2012
Oh my! This is delicious. I added salt and pepper to the flour mixture and left the rest of the recipe unaltered. Boy oh boy is this scrumptious. And so quick and simple.
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Almond Strawberry Salad

Reviewed: Apr. 29, 2012
I love salad and this hit the spot. I followed directions exactly except I had no strawberries. It was delicious. I served it with pork tenderloin. Will definitely make again.
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