Kim Profile - (14070408)

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Member Since: Apr. 2012
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Recipe Reviews 10 reviews
Balsamic Vinegar and Olive Oil Dressing
I made this using 2 tbsp extra virgin olive oil, 2 tbsp. balsalmic vinegar, 2 tbsp water. Everything else the same. It was delicious and so simple. I previously made a balsalmic vinegrette that called for multiple ingredients. It was good but time consuming. I believe this may be even better!

0 users found this review helpful
Reviewed On: Jul. 28, 2015
Roasted Butternut Squash Soup
I made this today and it was so good! I skipped sauteing the squash (to save a step) and roasted whole x 1 hour at 400 degrees, cut in half and peeled easily. Used a few dashes of ground cinnamon since I didn't have cinnamon stick. After adding the broth to the sauteed onions, celery, and carrots I simmered x 30 minutes. This gave the broth a rich flavor. Used immersion blender and sprinkle of nutmeg to finished soup. This will definitely be served again and again.

1 user found this review helpful
Reviewed On: Jan. 24, 2015
World's Best Lasagna
I made this almost exactly as written sans fennel seed. I swapped out water for red wine. Other than that kept recipe authentic. This is absolutely the best lasagna I have ever eaten. My family loves it and my son tells everyone his mom makes the best lasagna. It is a little time consuming so I double the recipe and freeze some. It is a good sauce that goes well with everything. Tastes even better the next day and after freezing. My search for a good lasagna recipe ended here.

2 users found this review helpful
Reviewed On: Jan. 3, 2015

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