I have been making this dip for years and it has always been a hit (I do use hot salsa, 4 blend cheese and half&half). Yesterday I made a triple batch for a party that ended up being cancelled at the last minute. While the dip freezes well, I didn't want that much in the freezer. I kept out some (sorry no measurements here although about 1/2 the original recipe) added to cooked hot pasta and added cubed cooked chicken (a bag of tyson's cooked chunks) Topped with crushed tortilla chips. Yummy easy dinner
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I have been making this dip for years and it has always been a hit (I do use hot salsa, 4...