Shaz Recipe Reviews (Pg. 1) - Allrecipes.com (1407040)

cook's profile

Shaz

Reviews

Photos

Menus

 
View All Reviews Learn more

French Dip

Reviewed: Apr. 9, 2006
Make sure to use a cheap roast as it seems to work better.
Was this review helpful? [ YES ]
0 users found this review helpful

Red Beans and Rice

Reviewed: Apr. 9, 2006
Very simple to put together and freezes well.
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Mar. 30, 2014
I have been making this dip for years and it has always been a hit (I do use hot salsa, 4 blend cheese and half&half). Yesterday I made a triple batch for a party that ended up being cancelled at the last minute. While the dip freezes well, I didn't want that much in the freezer. I kept out some (sorry no measurements here although about 1/2 the original recipe) added to cooked hot pasta and added cubed cooked chicken (a bag of tyson's cooked chunks) Topped with crushed tortilla chips. Yummy easy dinner
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach, Artichoke and Crab Wontons

Reviewed: Jun. 12, 2011
Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just broiled to heat through. Perfect for the last minute appetizer
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Rice Balls

Reviewed: Apr. 9, 2006
A lot of work but worth it. Can be made in advance and frozen for up to a month.
Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: May 1, 2007
These were a hit with the family and the other teenage boys our son had staying over. I followed most of sherrybeat's recommendations. I also added a half chopped red onion into chicken/mushroom/water chestnut mix. Doubled sauce (splitting half honey and half soy sauce) garlic powder and some red pepper flakes (to taste). Instead of chicken breasts, I used a rotissere chicken, shredded and chopped. This cut the prep time to almost nothing.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States