Shaz Profile - (1407040)


Home Town: Springville, California, USA
Living In: San Antonio, Texas, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Hot Mexican Spinach Dip
I have been making this dip for years and it has always been a hit (I do use hot salsa, 4 blend cheese and half&half). Yesterday I made a triple batch for a party that ended up being cancelled at the last minute. While the dip freezes well, I didn't want that much in the freezer. I kept out some (sorry no measurements here although about 1/2 the original recipe) added to cooked hot pasta and added cubed cooked chicken (a bag of tyson's cooked chunks) Topped with crushed tortilla chips. Yummy easy dinner

1 user found this review helpful
Reviewed On: Mar. 30, 2014
Spinach, Artichoke and Crab Wontons
Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just broiled to heat through. Perfect for the last minute appetizer

3 users found this review helpful
Reviewed On: Jun. 12, 2011
Cherry Chicken Lettuce Wraps
These were a hit with the family and the other teenage boys our son had staying over. I followed most of sherrybeat's recommendations. I also added a half chopped red onion into chicken/mushroom/water chestnut mix. Doubled sauce (splitting half honey and half soy sauce) garlic powder and some red pepper flakes (to taste). Instead of chicken breasts, I used a rotissere chicken, shredded and chopped. This cut the prep time to almost nothing.

3 users found this review helpful
Reviewed On: May 1, 2007

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