Wow - made these today, but with Pork instead, some with just cheese. Very good and I thought easy to make...
Thanks for the recipe and easy instructions.
Also, I didn't tie mine, I just folded the bottome end over and stood them up, when steaming the tamales, I did cover the tamales with corn husks while steaming (these were things some of my latina girl friends told me to do :)...)
5 users found this review helpful
Dec. 16, 2012