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Jambalaya with Fresh Fruit

Reviewed: Apr. 25, 2012
Yum. I used just fresh pineapple and mango. Chose regular smoked sausage and cooked it all in one pan, an enamel coated dutch oven. After first oven cooking, rice looked dry so added the remaining petite diced tomatoes from a 15 ounce can and a few ounces more white wine.
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