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Anzac Biscuits I

Reviewed: Apr. 25, 2012
I'm American but lived in Australia for a few years and am married to an Aussie. He gave this 2 thumbs up. The only adjustment I made is reducing the cooking time as he likes his biscuits chewy. I cooked them around 9 minutes and allowed them to cool on the cookie sheet for several minute until set then continued to cool on a rack. This was very similar to a recipe featured in the Sydney Morning Herald on ANZAC day this year. Thanks for making the hubby happy!
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