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Chicken Cordon Bleu I

Reviewed: Mar. 14, 2013
Great, easy recipe! I used provolone cheese and prosciutto di parma. I dipped the chicken in egg and then coated with panko bread crumbs (mixed with salt, pepper, and thyme). Didn't come out well-breaded but I actually preferred it. There was enough moisture and flavor that I didn't regret not adding a sauce. My fiance's feedback: "I think this is what I want for my birthday dinner."
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 4, 2013
Would you like some asparagus with your butter? Very buttery and not even slightly healthy tasting.
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