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Banana Chocolate Chip Cookies
Loved this so much that I made a second batch for my daughter in law who has to eat gluten free (I used a gluten free flour mix that has all of the necessary additives). It is as yummy as the others. I did use the suggestion of 1 tsp. baking powder. And I used 1/2 C. white sugar and 1/2 C. raw brown sugar. I used milk chocolate chips instead of semi-sweets. I will make these again!
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Reviewed On:
Jan. 11, 2013
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