natalia_shev Recipe Reviews (Pg. 1) - Allrecipes.com (14068475)

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Chewy Coconut Cookies

Reviewed: Feb. 9, 2014
Loved it! Made my version with whole grain flower and extra coconut. Next time will lower sugar to 1 cup brown and 1 cup white and limit baking to 8 min to make them more chewy and less sweet. Thanks for sharing!
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jan. 27, 2014
I am yet to find a better side dish than this, honestly! Spinach and garbanzo beans is a match made in heaven... Onion and garlic give it veggie flavor, and nutmeg just completes it. As other reviews suggested, I did use a splash of water to help spinach cook and keep its color bright green, and served it with white fish and brown rice. After I tried it, I let the fish and rice be and finished several helpings of this delicious dish, it can indeed be a meal on its own! I made it several times since and will keep making! Thank you so much for sharing!!!
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Curried Butternut Squash Soup with Lime Cream

Reviewed: Jan. 27, 2014
I made this with a pumpkin instead (because that is all I had, frozen since Halloween), and no lime zest (didn't have any on hand), but otherwise followed the recipe. It turned out delicious! What a great way to use up pumpkins after carving them! Will make it again. Even my hubby who had low expectations and no compliments at first agreed it was "rather good" when I caught him at second helping (and maybe third or fourth)! :) Thank you for sharing!
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Grammy's Calamari Salad

Reviewed: Dec. 22, 2013
This recipe is awesome as suggested! If you like salsa-like taste, add more freshly squeezed lemon juice and fresh dill (I like to add dill to anything I put parsley in), and marinate completed salad in the fridge overnight. It will taste even better the next day!
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