pinkie56 Recipe Reviews (Pg. 1) - (14068305)

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Beaker's Vegetable Barley Soup

Reviewed: Nov. 11, 2012
This came out really good. I changed the veggies to what I had on hand and followed the rest of the recipe. I used potatoes, kale and turnip. I used 3/4 cup barley and there was plenty of broth. I will definitely make this again.
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Pakistani Spicy Chickpeas

Reviewed: Jan. 20, 2013
This is a good recipe. It's healthy and budget friendly. However, I added extra cumin, chili powder and tomatoes. I served it over couscous.
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Hot and Spicy Tofu

Reviewed: Feb. 24, 2013
Very good. I changed the veggies up. I added carrots and some red cabbage as that is what I had on hand.
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World's Easiest Bread Machine Pizza Dough

Reviewed: Nov. 2, 2014
This definitely a two crust recipe. I pre baked it 6 minutes and then pulled it out of the oven and put the toppings, cheese and sauce on. It was very good. I cut back the sugar to less than a tablespoon.
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