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Baked Spaghetti

Reviewed: Jun. 9, 2013
I also made the changes pooter61 suggested and use ricotta in place of cottage cheese. What I did differently was I used 2 jars of sauce instead of one. My husband likes things more on the saucy side. I did have to place the pan on a baking sheet and it bubbled over a little. The pasta absorbed a lot of the sauce and the left overs aren't as dry. My husband said it is his new favorite meal, he loved it as did I! I will definitely make this over and over again.
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