SHELLYGIRL814 Profile - (140679)

cook's profile


Home Town:
Living In: Wakefield, Massachusetts, USA
Member Since: May 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I am a mom. I was a trained chef. :)I have 8 slow cookers, and I use them a lot. I was recently diagnosed with diabetes and am learning how to deal with that.
My favorite things to cook
I love to cook chicken. I have many food allergies, so I cook my own food from scratch and adapt some of the recipes that I find on this site.
My favorite family cooking traditions
I can cook just about any kind of food, we don't really have any food traditions.
My cooking triumphs
I make the best ribs and cheesecake in the world.
My cooking tragedies
I got hurt at work and can no longer work as a professional chef.
Recipe Reviews 54 reviews
Baingan Bharta (Eggplant Curry)
I make this a few times a year and it really rocks! I add peas to the finished dish for some color. Thanks for this great recipe!

5 users found this review helpful
Reviewed On: Jul. 27, 2010
Chicken Satay
This is AWESOME! I am allergic to peanuts so I used unsweetened soynut butter but changed nothing. I love the complex flavors of the marinade and the tenderness of the chicken. Thank you so much for this recipe.

1 user found this review helpful
Reviewed On: Feb. 28, 2010
Butter Bean Burgers
WOW this is good! I couldn't flip the "burgers" so I put it all in a casserole dish, sprayed with PAM, and baked it for 30 mins at 400. It tastes amazing! I didn't use the oil so that cuts down A LOT of the calories - and makes it stick ;) Also, I used 1/2c panko breadcrumbs instead of crackers as I didn't have any.

1 user found this review helpful
Reviewed On: Nov. 15, 2009
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