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Monterey Chicken

Reviewed: Apr. 26, 2012

My husband said "wow this is great" & that's a big deal. Enough said.

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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 25, 2012

fantastic! Everyone loved this.

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2 users found this review helpful

Three Cheese Manicotti II

Reviewed: Apr. 11, 2012

I am just rating the filling because I made a fresh tomato basil sauce and homemade manicotti shells. The filling was perfect with added fresh basil and spinach. 5 stars!

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2 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Nov. 13, 2011

I doubled up all the spices (not the salt), as well as adding paprika and a basil/garlic seasoning blend.... Oh and used 1 cup chicken broth & some sugar. my family loved this

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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Nov. 13, 2011

out of this world good!

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4 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Nov. 12, 2011

so amazingly good ;]

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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 5, 2011

great.. made a house full of boys very happy!

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3 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Nov. 3, 2011

FINALLLLLLYYYYYYYYYYYYYYYY!!!! I can scream this over mountain tops!! lol thank you! thank you!

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4 users found this review helpful

My family has been grilling our turkeys for years.... Sometimes I brine it before hand, & other times we've injected it with seasoning or garlic butter.... and with all the modifications, it's always amazing; it's not about the seasoning, it's about the cooking process. I've got my oven to bake everything else & no turkey mess to clean up after thanksgiving. [:

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5 users found this review helpful

Crescent Pizza Pockets

Reviewed: Oct. 19, 2011

My children enjoyed them. I will note that I made them vegetarian & left out the meat. I replaced the meat with some veggies & fresh basil. I wouldn't really recommend these for adults because the crescent rolls seem too sweet for the savory filling. Also it was extremely messy to put together. It was a good test recipe.

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3 users found this review helpful

Beef and Bean Crescent Burritos

Reviewed: Oct. 19, 2011

I made these vegetarian by leaving out the beef.

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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 3, 2011

This is the greatest indulgence. It's sooo bad for you, but wow it's insanely good. I doubled the broccoli, added fresh garlic and one cup real cheddar/monterey jack shredded cheese, cut out the 1 cup of water, and used a cup of the broth to mix the cornstarch. Lastly, I added paprika to taste. MY family just loved this.. & I mean they reallllly LOVED this. In fact my son's friends ask me to make it when they come over!! It's now a tradition in my house.

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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 22, 2011

The dough works and tastes better if you let it sit over night in the fridge. We didn't care for these at all using the dough on the same day. I had so much left over I decided to bake the rest on the following day. The cookies were 100% better.

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4 users found this review helpful

Vegan Black Bean Soup

Reviewed: Aug. 23, 2011

YUM! This soup reminded my WHY I love being vegetarian... delicious! I will make this again & again!

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2 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Aug. 21, 2011

I added cumin and seasoning, but overall this was very good, my children ate these up!

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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Aug. 14, 2011

wow.. everyone went nuts over this..

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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 6, 2011

fantastic recipe, I use earth balance & not butter to keep it vegan.

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4 users found this review helpful

Mango Salsa

Reviewed: Aug. 6, 2011

delicious!

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4 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Aug. 6, 2011

I make this with vegetable broth... this is amazing.. The key to light matzo balls is the pre boil them in salted water covered tightly with a lid for 20 mins.. Then add them to the soup to serve.

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4 users found this review helpful

Elizabeth's Pesto with a Southern Twist

Reviewed: Aug. 1, 2011

This is really a delicious version of pesto sauce! I made this recipe as is, I didn't sub any ingredients at all.. & it was great! It took me literally 5 minutes to throw everything in my food processor & top my hot pasta. I personally loved the strong garlic & lemon zest. Next time I will use less fresh parsley, the flavor was a 'tiny' bit strong for me, but I prefer a stronger basil taste in pesto. The cayenne didn't make this too spicy, in my opinion. However it DID bring out another level of flavor that my husband especially LOVED.. I will continue to make this recipe in my dinner rotation. I served this on top homemade pasta (I used the recipe "basic pasta" & the spaghetti attachment on my kitchen aid mixer) & garlicky sautéed shrimp.

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6 users found this review helpful

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