We eat a lot of store bought pâté and thought we would look for a recipe to prepare at home with our children. We found this recipe to have a very unusual taste, and to be very watery for much longer than the few hours recommended for setting time. It did, however, set to a firm consistency after about a day in the refrigerator.
The cream cheese is a peculiar addition, and I found the uncooked sherry to overpower the rest of the dish. I will certainly keep looking for pâté recipes and will not prepare this again. If you are looking for something comparable to the pâté you can purchase in the grocery store, I would start with a different recipe.
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We eat a lot of store bought pâté and thought we would look for a recipe to prepare at home...