Idrisa Recipe Reviews (Pg. 1) - (14067591)

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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 30, 2014
Tried recipe, revised with the comments and suggestions an it was PERFECT. I cut up my chicken in chunks, and seasoned with salt and pepper, coating with a light dusting of corn starch and chilling for about an hour. I doubled all of the other ingredients and simmered right before cooking my chicken and vegetables (I love the saucier sauces). I didn't let my veggies (Yellow, green, and red bell peppers and onions) get mushy, just the perfect crisp and then combined all and let simmer for few minutes. I was sweet and then the spice hit ya. I used Siracha as a 'chef' stated and it was delicious. This is definitely a keeper. I served with my homemade fried rice with jalapeno's and sprouts. There was none left and my family kept asking was there any left.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 24, 2013
Followed but adjusted the recipe a little. All done it was delicious. My daughter who's not a fan of salisbury steak really loved it and wanted 3rds but it was all gone. Will definitely make again!
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Brown Sugar Meatloaf

Reviewed: Sep. 9, 2012
DELICIOUS!! I tried this recipe and of course tweeked it like others stated, using ground beef and ground chicken and also putting the ketchup mixed with worchestershire sauce and brown sugar on top and it came out perfect. I will definately make this one again because my family ate it in one serving. I'll double it the next time. Thanks for this one!!
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