Tried recipe, revised with the comments and suggestions an it was PERFECT. I cut up my chicken in chunks, and seasoned with salt and pepper, coating with a light dusting of corn starch and chilling for about an hour. I doubled all of the other ingredients and simmered right before cooking my chicken and vegetables (I love the saucier sauces). I didn't let my veggies (Yellow, green, and red bell peppers and onions) get mushy, just the perfect crisp and then combined all and let simmer for few minutes. I was sweet and then the spice hit ya. I used Siracha as a 'chef' stated and it was delicious. This is definitely a keeper. I served with my homemade fried rice with jalapeno's and sprouts. There was none left and my family kept asking was there any left.
Was this review helpful?
0 users found this review helpful
Tried recipe, revised with the comments and suggestions an it was PERFECT. I cut up my chicken...