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Pooter's Wine Cake

Reviewed: Jun. 20, 2011
I was looking for the recipe of a couple of cakes I tried in the past. Unfortunately, this isn't it. The other cakes have more added flavor. This one tastes too much like a box cake (which it is).
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Black Magic Cake

Reviewed: Mar. 22, 2010
This cake was surprisingly good. I especially like that it does not use a box cake mix as many do on this site. I had my first piece shortly after it came out of the oven and it seemed a little sticky, but after it cooled, it was fine. I agree with some other reviews, it IS better the next day! It was super moist and didn't dry out quickly. I would definitely make it again. This recipe is a keeper. My sister and bf (who doesn't care for cake) both really liked it.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 26, 2010
Work was having a chili day, so I decided to try this recipe and another (plain recipe) from a different site. Although this was good, I was a little nervous because we had someone bringing Marie Calendar's cornbread (and I REALLY like that one). Well, ate a piece of Marie Calendar's with the chili....and then a piece of this one....and liked this recipe better!!! Yes, it is sweet (not too sweet though), so if you are looking for that plain flavor, this is not the recipe for you. I will keep this recipe in my files and toss out my other one. I do like sweetened corn bread and will make it again. I've never made cornbread before, and this recipe was simple.
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Fruit Dip II

Reviewed: Nov. 11, 2008
This was a crowd pleaser. I like the cream cheese flavor, but others (who don't like cream cheese) said they couldn't tell it was in there. I served with strawberries, pineapple, peaches and apples. I will be making this again.
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Banana Crumb Muffins

Reviewed: Oct. 28, 2008
These are GREAT!!!! Keep an eye on them, so they don't over-bake and dry up.
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Jalapeno Popper Spread

Reviewed: Oct. 28, 2008
I tried this last night and enjoyed it. I cut the recipe in half, and used "hot" vs "mild" green chilis and jalapenos. I have a somewhat low tolerance for spicy foods, but did end up adding more chili and jalapenos to taste. (For a half recipe, I used 4 oz green chili and almost 4 oz jalap.) I tried this with toasted french bread (YUM!), Wheat Thins (not so great) and Cabaret Crackers (good, but bread was better). The spread tasted better after it sat for a bit.
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