Acerniglia27 Recipe Reviews (Pg. 1) - Allrecipes.com (14066747)

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Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 21, 2013
This is the first review I have ever done and it is well worth it! This chicken was amazing! I doubled the marinade, I didn't cut back on the olive oil because I thought the olive oil would soak into the chicken and make it moist. I chopped up some rosemary and then I took a whole sprig and put it in the marinade and chopped up the chicken and had it in the fridge for about 2 hours. I then put them onto the bamboo skewers (after I soaked them in water) with some red onion pieces in between the chicken. I cooked them in a grill pan on my stove and they came out amazing! I wish I had taken a picture, they tasted even better than they looked. They literally just burst with flavor and melted right in my mouth. I could eat this every day and never get tired of it. After I had got home from the grocery store, I realized I forgot the lemon, so I didn't add lemon juice, but it was still as tasty as ever!
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