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Slow Cooker Thanksgiving Turkey

Reviewed: Sep. 10, 2012
I made a couple of changes: no bacon or gravy, and I used GF flour and about a cup of water. I used an 8 lb turkey breast so I doubled the other ingredients. I slow cooked it on high for about 3 1/2 hrs, then low for another 2 hrs. It was delicious and very moist. It fed my family of 4 with enough leftovers for at least 4 -5 other meals. I'm really excited to have found this recipe, I will use it often!
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