Michelle Vu Recipe Reviews (Pg. 1) - Allrecipes.com (14066576)

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Michelle Vu



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Cabbage Rolls II

Reviewed: Jan. 11, 2015
Amazing! So most and delicious. I through mine in a Dutch oven and put it in the oven for three hours at 250. The longer you can cook them the better the flavor is but it cooks in an hour thoroughly. I also added 1 teaspoon of cumin, half a teaspoon of cinnamon, 1 teaspoon of garlic powder, 3 tablespoons of parsley, and 1/2 of cayenne pepper to the meat and rice mixture. I used 1/2lb of ground lamb and 1/2lb of ground beef. Good base recipe but add whatever you want to spice it up!
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Extra Easy Hummus

Reviewed: May 20, 2012
AMAZING QUICK RECIPE! I added half a lime, half a jalapeno and used 1/2 tsp olive oil and 1/2 tsp seasame oil...oh I found this awesome recipe for chapsti bread instead of pita bread which I find to be too doughy http://allrecipes.com/recipe/indian-chapati-bread/. I served it with the warm chapati and fresh cucumbers. Soooo good! I suggest using a food processor or hand blender something that makes your margaritas isn't going topurée it all that well.
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Southern Fried Cabbage

Reviewed: May 6, 2012
Holy cow this was delicious!!! I didn't use salt as the bacon is salty enough already. I did scoop the bacon out and stir fired the cabbage and onion without it cause I wanted my bacon crispy. I added 6 strips of bacon instead of 3 and drained some of the grease before adding the cabbage and onion. So declicious!!!!
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